This week, I celebrated the start of my favorite season with some delicious classics:
Applesauce and Apple Butter – So much more depth of flavor when simmered in the slow cooker instead of on the stove! This batch definitely won’t last long.
Zucchini Bread Granola – more like cereal in texture than granola, but oh my, delicious!
Mushroom Risotto – maybe even better than this version. As much as I hate fake food, the smoky flavor of the faux bacon made this dish.
Roasted Fall Vegetables. Hands down, the best way to eat almost any vegetable.
I found canned pumpkin at Sprouts last week, but it was way too expensive. Waiting for demand to go up and cost to go down to start on the pumpkin goodies. Hopefully in the next couple weeks, now that FALL is here, and it is almost October!