Citrus Radish Slaw Salad

standard February 25, 2015 Leave a response

My favorite way to eat radishes is either as a garnish or in a salad. This simple slaw salad is full of bright flavors, crunchy veggies, and tangy citrus. A perfect winter pick me up lunch, especially if you’ve been filling up on too many hearty soups through these cold months.

Citrus Radish Slaw Salad

Citrus Radish Slaw Salad

Serves 2.


  • 1/2 c grated radish
  • 1/2 c grated carrot
  • 1 medium avocado, cubed
  • 1 small grapefruit, segmented
  • 2 T apple cider vinegar
  • 1 T extra virgin olive oil
  • 1/4 c orange juice (from one small orange)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 head red leaf lettuce, chopped


  1. Combine radish, carrot, avocado, and grapefruit in a medium bowl.
  2. In a separate bowl, whisk together vinegar, oil, juice, salt and pepper. Toss dressing with veggies until well coated.
  3. Serve over greens.


Per serving: 280 kcal, 27 g carbs, 17 g fat, 5 g protein, 616 mg sodium, 14 g sugar

Citrus Radish Slaw Salad-2

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