standard August 19, 2012 Leave a response

This past week’s CSA share was full of vibrant peppers, tomatoes, and squash. Perfect for a week of tacos, enchiladas, and taco salads! I could probably plan a menu with more variety, but in the middle of this hot hot summer, all we crave for dinner is spicy veggies mixed with cool guacamole.

I am in love with the color and variety of sweet peppers we received this week. Excited about a simple  Sunday supper with friends. Fajita pepper and black-eyed pea nachos on the menu!

(Notice what’s finally missing in our delivery?? my *favorite* Southern vegetable :))

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