Friday Favorites & A Bonus Recipe

standard September 5, 2014 1 response

Wow! What a first week of the Vegan Month of Food! There are so many delicious recipes being created and shared. Here are a few of my favorites:

And because I couldn’t end the week without a bonus recipe, here’s a delicious use of cauliflower – queso! Who knew?

089914Cauliflower Queso

Serves 8.

Print-Friendly Recipe


  • 1 medium head of cauliflower
  • 1 red bell pepper
  • 1/4 c raw almonds
  • 2 T dried cilantro
  • 1 tsp chili powder
  • 1/4 c nutritional yeast
  • 1/2 tsp sea salt
  • 1 – 2 c water
  • 1/4 c olive oil


  1. Chop cauliflower and pepper into large chunks. Roast for 30 minutes in a 350 degree oven.
  2. Place roasted veggies and remaining ingredients in a high-speed blender. Blend until smooth. Mixture will be thick, so add more water if needed until desired consistency is reached (up to 2 cups).
  3. Serve on top of summer tacos, fajita salads, veggie burgers, or anything that needs a little kick of flavor.


Per Serving (1/4 c): 107 kcal, 7 g carbs, 8 g fat, 4 g protein, 145 mg sodium, 3 g sugar



1 response

  • Thank you for the wonderful recipe post! I made the stuffed sweet potatoes last night and they were DELICIOUS!



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