Green Go Salad

standard April 1, 2015 Leave a response

Sometimes the best recipes are the simplest ones. This salad follows my go-to formula for a quick, satisfying, and nourishing meal. Start with greens, add all the veggies, a protein, something crunchy, and something sweet. Toss with an oil, a vinegar, and salt and pepper. Add some herbs or citrus to flavor and garnish. That’s all there is to it.


Green Go Salad

Serves 1.


  • 1 c spinach
  • 1 c spring greens
  • 1/4 c shelled edamame
  • 1/4 c celery, diced
  • 1/4 c cucumber, diced
  • 2 T pistachios
  • 1 date, finely chopped
  • 1 T hemp oil
  • 1 T apple cider vinegar
  • 1 tsp lemon juice
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper


  1. Combine veggies, walnuts, and date in a medium bowl.
  2. In a separate bowl or mason jar, combine oil, vinegar, lemon juice, salt and pepper. Stir to combine.
  3. Toss salad with dressing and serve.


Per serving: 389 kcal, 35 g carbs, 24 g fat, 13 g protein, 655 mg sodium, 20 g sugar



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