Happy Pi Day!

standard March 14, 2010 1 response

A blog I read called The Kitchn published a post about Pi Day on Friday, which inspired me to do some baking today, despite my lack of excitement about pie in general. My coworkers, however, are very enthusiastic pie fans, so they gave me a reason to go ahead and celebrate this fun math “holiday.”  I wanted to attempt the vinegar pie on The Kitchn‘s website, but I decided to make something a little more exciting, so I found and edited a recipe for Oatmeal-Pecan Pie. I substituted the corn syrup for maple syrup to enhance the feel of this traditional Thanksgiving food.  Happy Pi(e) Day!

Maple Pecan Pie

1 response

  • Jessica

    That looks yummy! I miss pie. 🙁

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