Now that my sweet baby is 7 months old (where has the time gone!?), we are venturing into the world of solid foods and all the mess that comes with it. I expected the food mess. I was not ready for the scheduling mess and kitchen disaster and mental load that came with it. Do we now have to have family dinner at 5:30? How do I feasibly DO that when I work until 5 or 6 most days? What can I make that a vegan, a meat lover, and a baby can all eat without making 3 different meals? And how, logistically, do we handle cooking, eating, cleaning up, bath, and bed time all in the span of an hour and a half? Ugh. Mamas who have gone before me, wear your crown. And wear it proudly.
I feel like I JUST got into the easy routine of baby in bed, then 20-30 min prepping dinner with minimal effort or cleanup, relaxing on the couch, and bed by 10. Now dinnertime feels like a stressful scramble, and once baby is in bed, I have all these hours free. What do I do? Work? Clean? Read? Go to bed early? It’s a whole new open world of evening free time that I somehow forgot about.
ANYWAY, back to dinnertime. Most meals we eat, I can easily take part out and prep for baby, and add meat if needed for the husband. My main issue came from the fact that most of our meals I had already premade and frozen, so cooking parts separately were a little difficult. I am slowly on a quest for baby and family friendly meals, similar to what I used to make way back in the old days of the blog when I was still figuring out how to feed just the two of us and actually cooking all the time. And while I will not be going back to cooking from scratch every day, I am figuring out what meals work best in a pinch, are easily modifiable, and can keep everyone happy and full. Here are a few favorites we are enjoying this week.
- Back Pocket Stir Fry with Noodles // My go-to pantry staple from Pinch of Yum
- Butternut Spice Risotto // A fall favorite.
- Roasted Root Vegetable Rice Bowl // Add peas and tofu for extra protein and a little color.
- Spicy Thai Peanut Sauce over Sweet Potatoes and Rice // A hearty easy dish from Cookie + Kate
- Braised Coconut Spinach & Chickpeas with Lemon // One of my best recipe discoveries from pregnancy. This dish also freezes beautifully.
More family meal adventures ahead! And probably some plant-based Baby Led Weaning recipes as I start getting more adventurous on the baby food front.
Have a delicious week!