Spring means it’s time for all the colors to bloom, fresh flavors sprouting up, new starts, cleaning out junk, and enjoying the outdoors. Here in Texas, it’s already steadily in the 80 degree temperatures, but the mornings are still a bit cool, the shade hasn’t turned into a sauna yet, and there is a tiny window of perfect outdoor love before the summer furnace kicks in. To celebrate all things Spring and actually getting to be outside for a bit, this week’s menu is all about those classic meals you can enjoy outside. Light flavors, fresh colors, and simple preparations at it’s finest.
- Avocado Pesto Chickpea Salad Sandwiches
- Spring Salad with Blueberry Chili Balsamic Tempeh
- Quinoa Spring Rolls with Cashew Dipping Sauce
Happy Spring Eating!