Weekly Menu: Indian Summer

standard October 17, 2016 Leave a response

FotorCreated (5)

Of course it’s back to summer weather in Texas. And a CSA box full of summer produce. As much as I crave cool mornings, comforting meals, and fall produce, it hard to not enjoy the last remaining bits of summer when it comes back. This week’s meals are an attempt at light yet comforting fall inspired meals while still maximizing summer’s fresh flavors.

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CSA Ingredients

Recipes

Prep

  • Chop and dice all veggies.
  • Roast zucchini.
  • Press and bake tofu.

Plan

Dinners:

  • Monday: Baked Tofu and Green Beans
  • Tuesday: Vegan Taco Soup
  • Wednesday: Roasted Chayote Tostadas
  • Thursday: Stir-Fried Udon Noodles with Bok Choy
  • Friday: Leftover Tostadas and Soup

Lunches: Autumn Apple Salad with leftover tofu and green beans.

Breakfasts: Doing a little fall baking, so zucchini and pumpkin muffins with hot tea to get each morning started.

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