Changing up the dinner menu this year! I’ve made the same recipes for the past few years and decided to go in search of some new ones this year. Of course, my favorite bloggers never cease to create amazing things. So instead of making all new recipes from scratch, I’m taking advantage of the holiday to finally make some recipes in my to-make file. A few go-to favorites will always be on the list, but even a few changes makes for a fun, new menu.
My family is running the Turkey Trot again this year, so I like to make sure to have a substantial brunch ready when we get home, since dinner is usually later in the day as a result. And that also saves me from needing an appetizer or snacks, which makes the day a little easier.
- Easy Vegan Gravy and Mashed Potatoes
- Sweet Potato Casserole with Crunchy Nut Crumble
- Festive Kale Salad from The Oh She Glows Cookbook
- Roasted Brussels Sprouts with Cranberries and Pecans
- Cranberry sauce
- Hazelnut Cranberry Roast
Have a Happy Thanksgiving!
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